Fromage Derrier Poisson:

1 medium gutted salmon or one large salmon tail, filleted

stuff with the following:

shitaake, oyster, and other expensive mushrooms

a combination of a hard, nutty cheese (like Raclette) and a softer, aromatic cheese

full sprigs of fresh herbs (rosemary especially)

some breadcrumbs

roast surrounded by chopped root vegetables and zuchinni